Search Results for 'Units of measurement'
32 results found.
A simple but delicious beef casserole dish from Bord Bia
The best cuts of beef for casseroling are rib and shoulder. You can make the casserole and par boil the potatoes in advance, then assemble and reheat when you are ready to eat it.
Orange chocolate shortbread hearts with a rum dip
Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.
Orange chocolate shortbread hearts with a tasty rum dip
Indulge your sweet tooth with this orange chocolate shortbread with a rum dip recipe, created by Siúcra and Catherine Fulvio.
Organic lamb recipe from Bord Bia
Combining the potatoes and vegetables together not only looks good, but it makes it a bit easier to serve up. This is also great served with crispy lamb cutlets and a squeeze of lemon.
A Pint With Steven Sharpe
GALWAY'S MOST flamboyant singer-songwriter, Steven Sharpe, will present another of his semi-regular 'A Pint With Steven Sharpe' shows, upstairs in the Róisín Dubh.
Cannon warns about use of double barrels on intruders
Minister Ciaran Cannon has this week hit out at ‘flippant language’ by an Independent TD on the issue of using force against burglars, warning that the use of force by householders in the event of encountering an intruder should always be the very last resort.
Christmas entertaining
As the Christmas holiday season approaches, we often have guests calling to visit and it can be hard to think of healthy recipe alternatives to offer. Mince pies are always a crowd pleaser but the store-bought options generally come loaded with butter, sugar, and fat. Preparing your own healthier alternative is easier to do than you may think. These gluten free mince pies store well in an air tight container too, meaning you will always be ready for unexpected guests to arrive.
Potato cakes with bacon, eggs and Mojo sauce
This recipe combines potato cakes with poached eggs, grilled bacon and a tasty Mojo sauce to make a really good supper dish.
Delicious chocolate pots with nutty biscuits
Ingredients (serves six)